On 3/28/2013 11:03 AM, graham wrote:
> "dsi1" > wrote in message
> ...
>> On 3/27/2013 11:19 AM, Timo wrote:
>>>
>>> It is fine. It comes with the downside that you buy a jar/packet of 20
>>> identical curries. If you could curries once a year or less, having them
>>> all the same is not necessarily bad; could be a good thing. If you cook
>>> curries 100 times a year, or more, then it's a Bad Thing.
>>>
>>> Premade powder is the authentic way to make English curries, pre-made
>>> paste block is the authentic way to make Japanese curries.
>>
>> What is in an English curry? Thanks.
>>
> Something in the imagination of "Helpful person".
> Graham
>
>

My guess is that it's similar to Hawaiian curry stew which is really
popular on this rock. When I was going to school, I'd order a plate
lunch from a lunch wagon and eat curry and rice with my girl while
sitting under a tree in the Hawaiian breeze. Well, that's the way I
remember it anyway.

This is simply a beef stew flavored with curry powder. It's kind of low
class compared to an Indian, Thai, or Japanese, curry but it's a good
thing to rotate the curries and I could sure go for some right now.

http://www.food.com/recipe/hawaiian-curry-stew-458006