Lots of leftover cooked brown rice?
On Mar 27, 7:33*pm, Timo > wrote:
> On Thursday, 28 March 2013 09:38:23 UTC+10, Kalmia *wrote:
> > A recipe I had never tried called for 3 cups of cooked brown rice.
> > Agh - *it had to
> > be a typo--I only used a cup in the recipe ( and duly noted the
> > instructions.) *Would you toss the rest, freeze it--what?
>
> Easy enough to throw it away.
>
> Otherwise, would go OK in soups or stews. 1 cup in tomato + beef soup might make a good light meal for 1. Or stuff some vegetables. Or mix with meat and use as pie filling. Mix maybe 1 cup with some bacon and/or sausage, and a couple of beaten eggs, and have an augmented omelette.
Or...make cheese balls, wrap in saran plastic, tie off with pretty
ribbon and pass out to the homeless.
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