"Rona Yuthasastrakosol" > wrote in
:

>
> "Wayne Boatwright" > wrote in message
> . ..
>>
>> I have no idea what Sam's Club Seafood Cheese Spread is or what is in
>> it. However, we sometimes serve Alaskan King Crab mixed with chili
>> sauce and some seasonings, the mixture poured over a block of
>> Philadelphia cream cheese. Everyone seems to like it. We usually
>> serve it with Triscuits. Uh, we don't count the crackers.
>>
>> Wayne
>
> We use cocktail sauce instead of chili sauce, and we don't mix them
> together--just layer them on top of the cream cheese. It's also good
> with shrimp instead of crab, and with Breton crackers or water
> crackers instead of Triscuits, but Triscuits are good with everything!
>
> rona
>

Lots of variations on this theme. I've done it in layers, too. Also
have used cocktail sauce. I usually use Bennett's Chili Sauce Relish,
which contains tiny bits of red and green peppers and onion. When I use
that, I add a a teaspoon or two or horseradish, a teaspoon of
Worcestershire sauce, and a dash or two of Tabasco Sauce.

I've never tried it with shrimp, but I bet that's really tasty. Since I
love shrimp I really must try it.

Thanks, Rona...

Wayne