"jmcquown" > wrote in message
...
> On 3/28/2013 12:01 PM, Judy Haffner wrote:
>>
>> My daughter told me a friend had told her about making lasagna using
>> layers of sliced zucchini in place of lasagna noodles
> (snippage)
>
> I've heard of it but I have never made it. Zucchini is very watery squash
> so it seems to me it would need to be cooked and drained before using it
> as "noodles". I can't think of any reason why it wouldn't be very tasty.
> Then again, I love zucchini.

I did not cut mine into noodles but in those sort of bias cut slices like
you would for a stir fry. Not super thin slices either. Did not cook them
first because I think the long baking time would overcook them if they were
cooked first.