"zxcvbob" > wrote in message
...
> jmcquown wrote:
>> On 3/28/2013 12:01 PM, Judy Haffner wrote:
>>>
>>> My daughter told me a friend had told her about making lasagna using
>>> layers of sliced zucchini in place of lasagna noodles
>> (snippage)
>>
>> I've heard of it but I have never made it. Zucchini is very watery
>> squash so it seems to me it would need to be cooked and drained before
>> using it as "noodles". I can't think of any reason why it wouldn't be
>> very tasty. Then again, I love zucchini.
>>
>> Jill
>
>
> I think thick slices, partially dried-out in a food dehydrator, might
> work. But just plain fresh zukes would be way too watery.
>
> Bob

Nope. They work fine.