"Gary" > wrote in message ...
> jmcquown wrote:
>>
>> On 3/28/2013 12:01 PM, Judy Haffner wrote:
>> >
>> > My daughter told me a friend had told her about making lasagna using
>> > layers of sliced zucchini in place of lasagna noodles
>> (snippage)
>>
>> I've heard of it but I have never made it. Zucchini is very watery
>> squash so it seems to me it would need to be cooked and drained before
>> using it as "noodles".
>
> Absolutely unnecessary.

Yep. The key to lasagna is to let it sit for at least 10 minutes after
baking. It sucks all the liquid back up into it.