sf wrote:

>> Zucchini is very watery
>> squash so it seems to me it would need to be cooked and drained
>> before using it as "noodles".

> I wouldn't precook zucchini because it would be nothing but mush after
> being cooked again as part of lasagna.

Cooking the zuke slices over a hotplate could give the best of the two
worlds: they'd lose some of the excessive moisture and'd they make some
"crust", which keeps them firmier while cooking in the lasagna.
--
"Un pasto senza vino e' come un giorno senza sole"
Anthelme Brillat Savarin