On Fri, 29 Mar 2013 10:46:51 -0400, Dave Smith
> wrote:

> On 29/03/2013 10:12 AM, sf wrote:
> > On Thu, 28 Mar 2013 20:49:32 -0400, Dave Smith
> > > wrote:
> >
> >> hot Jamaican curry
> >
> > Premixed? I haven't seen that one on the shelves here and I feel like
> > I've looked everywhere for curry pastes & sauces.
> >
>
>
> Montego Jamaican Style Hot Curry Powder.
>
> It is a curry powder mixture with a nice bit of heat to it. I usually
> add it to the onions and garlic as I soften them up.
>
> http://www.caribbeanmarket.ca/shop?p...category_id=21

Thanks. It would be nice to find *something* with some heat! It
seems like I have to add cayenne to everything.. Cost Plus (World
Market) only stocks the mild Patak curry paste, so I'm still trying to
find somewhere with a better selection of Patak. I'd like to try
their Madras paste. I have a couple of places I want to visit in the
East Bay, so hopefully I'll at least be able to find hotter Indian or
Thai curry pastes over there. I see there's a Jamaican Market listed
over in Oakland, so I'll plan a trip over there to see what they have.
Maybe I'll stop by Brown Sugar Kitchen for chicken & waffles too since
I'll be on that side of the Bay anyway.

--
Food is an important part of a balanced diet.