On 29/03/2013 12:16 PM, sf wrote:

>>
>> Montego Jamaican Style Hot Curry Powder.
>>
>> It is a curry powder mixture with a nice bit of heat to it. I usually
>> add it to the onions and garlic as I soften them up.
>>
>> http://www.caribbeanmarket.ca/shop?p...category_id=21
>
> Thanks. It would be nice to find *something* with some heat! It
> seems like I have to add cayenne to everything.. Cost Plus (World
> Market) only stocks the mild Patak curry paste, so I'm still trying to
> find somewhere with a better selection of Patak. I'd like to try
> their Madras paste. I have a couple of places I want to visit in the
> East Bay, so hopefully I'll at least be able to find hotter Indian or
> Thai curry pastes over there. I see there's a Jamaican Market listed
> over in Oakland, so I'll plan a trip over there to see what they have.
> Maybe I'll stop by Brown Sugar Kitchen for chicken & waffles too since
> I'll be on that side of the Bay anyway.
>


I get that Jamaican curry and a variety of Indian curry pastes from the
Oriental Supermarket in a nearby city. There are not a lot of Asians,
East Indians, West Indians, Chinese or Hispanics, so this shop, run by a
Chinese guy from the Caribbean, caters to all of them. He has a pretty
good selection of things to choose from, and his prices are pretty good.