Brooklyn1 wrote:
>
> "Paul M. Cook" > wrote:
> >It's good. Just use any lasagna recipe and use sliced zukes instead of
> >pasta. I slive the zukes lengthwise using a mandolin..

I did that once but I think the next time I made it I just sliced them on an
angle. They don't have to look like the long lasagna noodles. Regardless,
it's a good recipe just substituting zucchini for the pasta. Main thing is
use them as layers.

>
> Without the pasta it really doesn't qualify as lasagna.

No argument there - call it what you wish. I call it zucchini lasagna.

> If one wants to layer zukes I'd
> suggest grilling them first or your dish will turn out like a soup...

Maybe in some dishes but not lasagna. Layer them into your lasagna dish
raw. The final dish will not be soupy. Been there, done that several times.
It's very good.

G.