Curry?
"sf" > wrote in message
> Thanks. It would be nice to find *something* with some heat! It
> seems like I have to add cayenne to everything.. Cost Plus (World
> Market) only stocks the mild Patak curry paste, so I'm still trying to
> find somewhere with a better selection of Patak. I'd like to try
> their Madras paste.
I've not been here for a while so may have missed something you have
previously said. Is there a reason why you don't make your own Madras
paste? The ingredient list isn't extensive and most cooks would have them in
their cupboard most of the time.
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