On Fri, 29 Mar 2013 17:28:43 -0500, Gary > wrote:

> Maybe in some dishes but not lasagna. Layer them into your lasagna dish
> raw. The final dish will not be soupy. Been there, done that several times.
> It's very good.

That's what I thought. Maybe it's soupy if they insist on precooking
the zucchini (which is probably too thick if it needs to be
precooked)... or they "cook" their lasagna in a microwave. I wouldn't
precook zucchini ribbons and IMO there's no reason for the lasagna to
be any more soupy than usual, considering there's a certain amount of
evaporation during the baking process. The biggest difference I can
imagine is that there's no pasta in there to firm it up for the next
day's eating.

--
Food is an important part of a balanced diet.