On Mar 30, 11:53*am, Cheryl > wrote:
> On 3/30/2013 2:12 PM, ImStillMags wrote:
>
> > On Mar 30, 10:35 am, ImStillMags > wrote:
> >> I'm baking the ham today. * Here's my recipe. * It's my all time
> >> favorite.
>
> >>http://hizzoners.com/index.php/recip...ney-bakedq-ham
>
> > Gotta make the pineapple au gratin to go with that ham.
>
> >http://hizzoners.com/index.php/recip...ineapple-au-gr...
>
> Thanks for the Pineapple au gratin recipe again, I think I'll try that
> this year. *If you were to sub a different cheese for the cheddar, what
> would you use, or is that combination the "best"?
>
> --
> CAPSLOCK–Preventing Login Since 1980.

I like the cheddar the best. There is just something about that
combination that 'clicks'.