Originally Posted by Julie Bove[_2_]

Do you use this stuff? If so, for what? And where do you get it?

I ask because of the reply I got about how Emeril has a recipe for baked
beans in which the beans are not cooked first. And he does. I looked it up
but they are for BBQ beans and those are one of the few kinds of beans that
I dislike. So I won't be making that recipe. But I noticed that several of
his recipes called for Cane Syrup and one even said that it had to be
Steen's brand which judging from Froogle is a Lousiana brand.

I don't think I have ever seen Cane Syrup here! And I was just looking for
Brown Rice Syrup, which the mainstream stores don't seem to carry. I did
see that British syrup. Not sure what that is made of. Corn Syrup and of
course Maple. But I don't recall seeing this.