On Mar 31, 3:21*pm, Janet > wrote:
> In article >, says...
>
>
>
> > Do you use this stuff? *If so, *for what? *And where do you get it?
>
> * Yes. *I like it on porridge; and I occasionally *use it in baking
> recipes like flapjacks, and for steamed syrup pudding. Some recipes
> here.
> * It's called Golden Syrup here, sold in tins in any UK supermarket.
> Americans might look for the green and gold tins of Lyles Golden Syrup
> in a British *food store there... it's a classic British cookery
> ingredient.
>
> http://www.lylesgoldensyrup.com/
>
> *Janet UK

Porridge? Better watch out for those three bears!