Sqwertz > wrote:
> On Mon, 01 Apr 2013 08:25:55 -0400, Jim Elbrecht wrote:
>
>> On Mon, 1 Apr 2013 04:35:13 -0700 (PDT), Silvar Beitel
>> > wrote:
>>
>>> I hadn't seen this technique before. Gonna have to try it the next
>>> time I need more than a clove or two.
>>>
>>> http://screen.yahoo.com/chowciao-pee...080000842.html
>>
>> For 1 or 2 cloves I'll stick with a good whack with the side of my
>> chef's knife--- but it might be fun to try that method the next time I
>> make 40 clove chicken.
>
> That guy is obnoxious. I'll stick with your method for anything less
> than 10 cloves. Last thing I need to do is break out another two
> bowls when I already have a dirty knife and cutting board out anyway.
>
> -sw

Whatever method I do, I still have to cut one or both ends off first.

Greg