On Apr 1, 5:27*pm, "Bob Terwilliger" >
wrote:
> Sitara wrote:
> >> I'm baking the ham today. * Here's my recipe. * It's my all time
> >> favorite.
>
> >>http://hizzoners.com/index.php/recip...ney-bakedq-ham
>
> > Gotta make the pineapple au gratin to go with that ham.
>
> >http://hizzoners.com/index.php/recip...ineapple-au-gr...
>
> Lin and I did the same thing; thanks for the recipes!
>
> Our full menu was:
>
> Deviled Eggs
> Asparagus with butter
> Baked Ham
> Pineapple au Gratin
> Cornbread
> Potato Salad
> Coleslaw with Peanut Mayo
>
> We were also going to have sweet potatoes, but Lin roasted a butternut
> squash instead... then we forgot to put it on the table.
>
> Bob

Don't you just love Easter menus! Can't go wrong with a good ham.