Janet Bostwick wrote:
> Does no one here cook any of the various curries or eat curry? What
> about our Brit friends?
> I get the impression that here curry is thought of as one flavor and
> one dish. And that the jar in the grocery store labeled 'curry
> powder' is the only flavor of curry.
> Anyone?
> Janet US

Sure... And even if one does use bottled curry powder, it varies
considerably from brand to brand. (I use bought powders at times,
and make then from scratch at times.) "Curry" is used as such a
catchall word now. There are so many types of dishes that we
erroneously call "curry".

--
Jean B.