SonoranDude wrote:
> Great ideas... especially the jamaican hot sauce... I was hoping someone had
> a clue on the orange sauce from Mexico. I'm want to smoke a few over hickory
> and mix with ripe to make a garlic based sauce but not sure how appealing
> the color will be. I love to experiment.
>
> Thanks for the ideas,
> Brad
>
>
>
>
>
> "SonoranDude" > wrote in message
> ...
>
>>Been awhile since I have posted anything but I'm looking for some
>>suggestions. All my habeneros' are starting to turn orange now and looking
>>for suggestions on what to do with them since this is the first time I've
>>grown them.
>>I have no problem finding things to do with my jalapenos and long greens.
>>
>>There was a taco bar in mexico that had a bright orange habenero sauce
>
> that
>
>>was hot as hell but tasty. My gardener mentioned something about cooking
>>with tomatoes and straining the seeds out.
>>I have plenty of tomatoes too.
>>
>>Your suggestions?
>>
>>Brad

The orange sauce is usually from the inclusion of carrots (pureed).


jim