Cheri wrote:
> "Janet Bostwick" > wrote in message
> ...
>>
>> Does no one here cook any of the various curries or eat curry? What
>> about our Brit friends?
>> I get the impression that here curry is thought of as one flavor and
>> one dish. And that the jar in the grocery store labeled 'curry
>> powder' is the only flavor of curry.
>> Anyone?
>> Janet US
>
>
> I made curry rice for dh yesterday, he loves it. So do I, but not eating
> much anymore at all. I do add curry to a lot of dishes. I like it in
> scrambled eggs.
>
> Cheri

I sometimes use storebought curry powder in scrambled eggs or egg
salad. Usually I use more than one kind, plus other
augmentations. Recently I started playing with store-bought
vadouvan (this one happens to be from Williams-Sonoma). Adding a
smidgen of that provides an interesting depth to the curry
mixture. I am not sure that I want to make a real vadouvan
mixture myself. The recipe I have seen has MANY ingredients and
makes a ton of it. Eeeek! You start by sauteeing lots of items
from the onion family. Eventually everything needs to be
dehydrated. There are more streamlined recipes online though.

--
Jean B.