Janet Bostwick wrote:
> On Mon, 25 Mar 2013 10:53:21 -0700, sf > wrote:
>
>> On Mon, 25 Mar 2013 11:03:08 -0600, Janet Bostwick
>> > wrote:
>>
>>> Does no one here cook any of the various curries or eat curry? What
>>> about our Brit friends?
>>> I get the impression that here curry is thought of as one flavor and
>>> one dish. And that the jar in the grocery store labeled 'curry
>>> powder' is the only flavor of curry.
>>> Anyone?
>> I have lots of curry pastes and simmer sauces in my repertoire, but
>> "curry" is just one flavor to me and it's the standard Indian yellow
>> one. All the other curries have names.
> for me it is the other way around. Tell me curry and then what kind.
> Janet US

Or tell you Indian food, and then what kind. But then you know
that.

--
Jean B.