On Mon, 01 Apr 2013 22:14:20 -0400, "Jean B." > wrote:

> Janet Bostwick wrote:
> > On Mon, 25 Mar 2013 10:53:21 -0700, sf > wrote:
> >
> >> On Mon, 25 Mar 2013 11:03:08 -0600, Janet Bostwick
> >> > wrote:
> >>
> >>> Does no one here cook any of the various curries or eat curry? What
> >>> about our Brit friends?
> >>> I get the impression that here curry is thought of as one flavor and
> >>> one dish. And that the jar in the grocery store labeled 'curry
> >>> powder' is the only flavor of curry.
> >>> Anyone?
> >> I have lots of curry pastes and simmer sauces in my repertoire, but
> >> "curry" is just one flavor to me and it's the standard Indian yellow
> >> one. All the other curries have names.
> > for me it is the other way around. Tell me curry and then what kind.
> > Janet US
>
> Or tell you Indian food, and then what kind. But then you know
> that.

Doesn't matter. If you're really into Indian food, then you want to
know what kind. I just want to know if it's Indian so I can decline.

--
Food is an important part of a balanced diet.