On Mon, 1 Apr 2013 16:49:50 -0700, "Pico Rico" >
wrote:

>
> "sf" > wrote in message
> ...
> > On Mon, 1 Apr 2013 15:23:50 -0700 (PDT), spamtrap1888
> > > wrote:
> >
> >> On Apr 1, 4:35 am, Silvar Beitel > wrote:
> >> > I hadn't seen this technique before. Gonna have to try it the next
> >> > time I need more than a clove or two.
> >> >
> >> > http://screen.yahoo.com/chowciao-pee...080000842.html
> >> >
> >>
> >> My wife uses a rubber tube we got from Crate and Barrel. Rolling the
> >> cloves in the tube works fairly well to loosen/remove the skins.
> >>
> >> https://www.google.com/search?q=rubb...+garlic+peeler
> >
> > How many times do you need whole garlic? For me, it's rare to never.
> > Squashing it, removing the paper nearly whole and subsequently
> > chopping the clove works for me
> >
>
>
> Am I the only one here who has bought peeled garlic?
>
I don't on purpose, but the kids bring it over when they cook here and
leave it... so I use it up. Not a big fan, I think it has lost it's
garlic "oomph".

--
Food is an important part of a balanced diet.