On 4/1/2013 6:23 PM, Brooklyn1 wrote:

> My neighbor grows a lot of garlic and distributes some to
> relatives and friends, he always gives me a dozen or so heads, he'd
> give me more but I told him I can't use more before it begins to
> sprout. His garlic is more difficult to peel but it is juicy with
> flavor... he dries his about two weeks before using it, the stuff in
> the market has been sitting for several months, often close to a year,
> no comparison to home grown.

If I was gifted with so much garlic, I'd roast it, and keep it in the
freezer and peel as needed. I roast it whole, peels and all. It is
such a flavorful addition to so many dishes and it seems to just
dissolve in whatever you add it to once it's roasted.

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