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Curry?
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Janet
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Curry?
In article >,
says...
>
> Janet wrote:
> >
> > What is meant today, by "English curry" is recipes like chicken
> > vindaloo or tikka masala, which are not authentic Indian/Asian recipes,
> > but introduced for British tastes in the 1960-70's by Indian/Asian
> > immigrant restaurants and takeaways when they became widespread in UK
> > .Those recipes are *not* made with leftover cooked meat, as you
> > describe.
> > Nor are they confused, (here), with real Indian /Asian food and
> > curries, which are also popular and well known here.
> >
> >
> > Janet UK
>
> I am not sure that is the case with vindaloo. Have you got a
> source at hand?
http://www.khabar.com/magazine/cover-
story/the_great_british_curry_craze.aspx
Janet.
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