In article >, says...
>
> Janet wrote:

> >
> > What is meant today, by "English curry" is recipes like chicken
> > vindaloo or tikka masala, which are not authentic Indian/Asian recipes,
> > but introduced for British tastes in the 1960-70's by Indian/Asian
> > immigrant restaurants and takeaways when they became widespread in UK
> > .Those recipes are *not* made with leftover cooked meat, as you
> > describe.
> > Nor are they confused, (here), with real Indian /Asian food and
> > curries, which are also popular and well known here.
> >
> >
> > Janet UK
>
> I am not sure that is the case with vindaloo. Have you got a
> source at hand?

http://www.khabar.com/magazine/cover-
story/the_great_british_curry_craze.aspx


Janet.