Thread: How to peel garlic
View Single Post
  #20 (permalink)   Report Post  
Posted to rec.food.cooking
Janet Janet is offline
external usenet poster
  
Posts: 243
Default How to peel garlic
In article >, says...

> Am I the only one here who has bought peeled garlic?

Why would anyone cooking at home? The skin keeps the bulbs fresh and
conserves the juice and flavour; it only takes seconds to remove. Same
reason I don't buy ready-peeled carrots :-)

Janet UK


Reply With QuoteReply With Quote