On 4/2/2013 8:14 AM, Goomba wrote:
> On 4/2/13 12:26 AM, Cheryl wrote:
>> On 4/1/2013 7:35 AM, Silvar Beitel wrote:
>>
>>> I hadn't seen this technique before. Gonna have to try it the next
>>> time I need more than a clove or two.
>>>
>>> http://screen.yahoo.com/chowciao-pee...080000842.html
>>>
>>
>> Oh, he's cute! I'll try that the next time. I usually use the side of
>> a knife but like he said, you still smell like garlic.
>
> I use the side of the knife...and hence only the large flat blade smells
> like garlic and not me.

Me too; but it's a slow process for more than two or three cloves. The
skins do tend to separate but they have to be picked out even if you cut
off the tips of the clove before squashing.

--
Jim Silverton (Potomac, MD)

Extraneous "not" in Reply To.