On 02/04/2013 4:38 AM, Jeßus wrote:
> On Mon, 01 Apr 2013 15:38:26 -0700, sf > wrote:
>
>> How many times do you need whole garlic? For me, it's rare to never.
>
> Practically everyday here, unless I get the time to mince a whole
> jar's worth.
>


Whole garlic? As in one whole clove undamaged?
We use garlic almost every day.I press it with the side of a big knife
and chop or mince it. Last night I did a stir fried pasta dish with 4
cloves. Sometimes I pop a clove into the cavity of a chicken, but I
press it with the knife to remove the skin first. The clove does not
have to be intact. I really can't remember the last time I needed whole
untarnished garlic cloves.