On Tue, 02 Apr 2013 21:18:18 -0400, "Jean B." > wrote:

>Tom Del Rosso wrote:
>> The method I learned from mom was to put a slice of bread in the bag. Here
>> and there they say to use a slice of apple, but I don't always have apples.
>> Usually not in fact.
>>
>> The bread always got dry and not moldy, until the latest instance in which
>> the bread got green mold. Fortunately there was not much sugar left, but
>> maybe that was the reason, since it didn't absorb all the bread's moisture.
>>
>> Is apple really better, and can't it get moldy too? Shouldn't a small wad
>> of damp paper towel work, in theory?
>>
>>
>I just read precisely that. Put a damp paper towel over it and
>leave overnight. I think in a closed container, although that
>wasn't specified.

I just beat it with a large hammer!!!!