On Wed, 3 Apr 2013 10:09:46 +0100, "Ophelia"
> wrote:
>
>
> "sf" > wrote in message
> ...
> >>
> > You might be right... but I've never seen pickled onions! I'm still
> > wanting to make onion marmalade, but it's not required eating here in
> > the USA so although the idea is very appealing - I still haven't made
> > any.
>
> Well, if you don't make it you can't eat it ... ;o)
> --
Quite right, but I discovered recently that I have a jar of Vidalia
onion marmalade in a cupboard. Still haven't broken into it. What,
exactly, do you eat it with? A big hunk of roast beef is once a year
here, twice at best... is there anything else?

--
Food is an important part of a balanced diet.