On 4/3/2013 11:07 AM, Pico Rico wrote:
> "Brooklyn1" > wrote in message
> ...
>> On Wed, 03 Apr 2013 01:59:47 -0400, Cheryl >
>> wrote:
>>
>>> On 4/2/2013 1:17 PM, Dave Smith wrote:
>>>> On 02/04/2013 10:11 AM, Pico Rico wrote:
>>>>
>>>>>>
>>>>>> I never smell like garlic, I just hold the blade of the knife under
>>>>>> running water, or a stainless spoon. Works every time, not a hint of
>>>>>> garlic smell.
>>>>>>
>>>>>> Susan
>>>>>
>>>>> you are missing out!
>>>>>
>>>>>
>>>>
>>>>
>>>> No she isn't there are different ways of preparing garlic and there is
>>>> a world of difference in the smell and taste of it. I find raw garlic a
>>>> little hard on me. It gives me heart burn, and it stinks. I use raw
>>>> garlic only in small doses, and after cutting it I scrub my hands, the
>>>> knife and the cutting board.
>>>>
>>> I only tried using raw garlic one time and never again. It was in a
>>> pesto whizzed up in the FP with the other ingredients. After that I'll
>>> always cook the garlic first, even if it's roasted and cooled, which I
>>> try to keep plenty of in the freezer for just such uses. Roasted garlic
>>> also works well in a salad.
>>>
>>> But even if you're cooking it, you have to get it out of the paper and
>>> crush or chop it. For me I've never found a way to do those things
>>> without getting the smell on my hands.
>>
>> Wear surgical gloves.
>
> better yet, learn to "be the garlic".
>
>
That made me LOL

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