"sf" > wrote in message
...
> On Wed, 3 Apr 2013 10:09:46 +0100, "Ophelia"
> > wrote:
>>
>>
>> "sf" > wrote in message
>> ...
>> >>
>> > You might be right... but I've never seen pickled onions! I'm still
>> > wanting to make onion marmalade, but it's not required eating here in
>> > the USA so although the idea is very appealing - I still haven't made
>> > any.
>>
>> Well, if you don't make it you can't eat it ... ;o)
>> --
> Quite right, but I discovered recently that I have a jar of Vidalia
> onion marmalade in a cupboard. Still haven't broken into it. What,
> exactly, do you eat it with? A big hunk of roast beef is once a year
> here, twice at best... is there anything else?

Cheese, cold meats etc.

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