On 04/04/2013 6:30 PM, Gary wrote:

>> I bought Frank's a while back and really don't see why it can win any
>> awards? I just tasted it again. Mostly a no-heat salty vinegar. I
>> don't get the complexity of flavors you mention.
>>
>> jay
>
> I use it. I was told that it was the original hot sauce used for buffalo
> wings. I don't know if that's true but it does help make good ones.
>

It was the original and it does make the best wings.