Followup: How to peel garlic
On Apr 4, 6:19*pm, Gary > wrote:
*Do people actually have an issue
> with peeling a few garlic cloves for a meal?
>
It's the papers that stick to the fingers and ya just can't shake em
off. Or else they fly off the counter and who feels like sweeping
after every prep session? Just call me lazy.
I make a dish which calls for about 16 cloves and it's a PAIN to get
all that paper off.
|