On 4/4/2013 9:49 AM, jay wrote:
>
> I bought Frank's a while back and really don't see why it can win any
> awards? I just tasted it again. Mostly a no-heat salty vinegar. I
> don't get the complexity of flavors you mention.
>
> jay
>

That was my assessment of this brand. Salty vinegar is about right with
a harsh heat. It's not a favorite of mine. It's the kind of hot sauce
that I'd dump on chicken as a marinade.