On Thu, 04 Apr 2013 15:53:23 -1000, dsi1
> wrote:

> On 4/4/2013 9:49 AM, jay wrote:
> >
> > I bought Frank's a while back and really don't see why it can win any
> > awards? I just tasted it again. Mostly a no-heat salty vinegar. I
> > don't get the complexity of flavors you mention.
> >
> > jay
> >
>
> That was my assessment of this brand. Salty vinegar is about right with
> a harsh heat. It's not a favorite of mine. It's the kind of hot sauce
> that I'd dump on chicken as a marinade.

I never think it's just salty vinegar, but I don't taste the fruity
complexity someone else mentioned either.

--
Food is an important part of a balanced diet.