On Thu, 04 Apr 2013 19:54:15 -0700, sf > wrote:

>On Thu, 04 Apr 2013 18:14:09 -0600, Janet Bostwick
> wrote:
>
>> I have the chili garlic sauce in by fridge always.
>
>There's a world of difference between a chili sauce and a chili paste,
>beginning with the consistency.

see example from ImstillMags
http://www.hotsauce.com/v/vspfiles/photos/1110SB-2T.jpg

read the label -- chili paste

this is what I have in the fridge
http://www.huyfong.com/no_frames/garlic.htm

the contents are the same consistency

if you go to www.huyfong.com, they differentiate between the two by
saying chilis only, no garlic. They make both.

I'm not talking about Heinz Chili Sauce (a catsup-type product)

So far I have no actual paste (block of seasoning) available in my
city.
Janet US