On Friday, 5 April 2013 08:56:49 UTC+10, Janet Bostwick wrote:
> On Thu, 4 Apr 2013 15:20:13 -0700 (PDT), ImStillMags wrote:
>
> >http://www.hotsauce.com/v/vspfiles/photos/1110SB-2T.jpg
>
> That is exactly what was available at Cash and Carry today.

For these kinds of pastes/sauces, the garlic and non-garlic are interchangeable, assuming the garlic isn't an issue.

I don't think either is what the CTM recipe wants. But either might give a tasty result; just wouldn't be a "real" CTM.

"Sambal oelek" is the usual Indonesian (and Dutch) name. The Vietnamese version has a different name but is essentially the same thing.