On 4/5/2013 4:11 AM, dsi1 wrote:
> On Apr 4, 4:52 pm, sf > wrote:
>> On Thu, 04 Apr 2013 15:53:23 -1000, dsi1
>>
>> > wrote:
>>> On 4/4/2013 9:49 AM, jay wrote:
>>
>>>> I bought Frank's a while back and really don't see why it can win any
>>>> awards? I just tasted it again. Mostly a no-heat salty vinegar. I
>>>> don't get the complexity of flavors you mention.
>>
>>>> jay
>>
>>> That was my assessment of this brand. Salty vinegar is about right with
>>> a harsh heat. It's not a favorite of mine. It's the kind of hot sauce
>>> that I'd dump on chicken as a marinade.
>>
>> I never think it's just salty vinegar, but I don't taste the fruity
>> complexity someone else mentioned either.
>>
>> --
>> Food is an important part of a balanced diet.
>
> Fruity complexity is nice. I like fruity notes in coffee. I've bought
> Franks before, but only because it was cheap as dirt.
>
What can beat Tabasco?

--
Jim Silverton (Potomac, MD)

Extraneous "not" in Reply To.