On Apr 6, 11:38*pm, sf > wrote:
> When have I ever said that here in rfc??? *LOL
>
> Yes, I've changed my mind about grocery store read pizza dough. *Okay.
> Take a deep breath. YES!!! I've actually done a 180 .
>
> The last time I bought commercial pizza dough was years ago and it
> made me think of what it would be like to eat play dough but this
> stuff tasted like I'd made it. *The down side is that I'd kept it too
> many days... so it was beyond its prime - but it was still soft and
> pliable. *It didn't want to rise while I was bringing it to room
> temperature, but it rose when it met the heat.
>
> This is great stuff! *Good to the point where it makes me wonder why I
> would bother to make it myself again - because the price is right and
> it's so easy to add toppings.

Wow, man. What a ****ing discovery. You've managed to bypass mixing
up some flour, water, salt and yeast. Rock on, dumb****.