On 4/6/2013 6:38 PM, sf wrote:
>
> When have I ever said that here in rfc??? LOL
>
> Yes, I've changed my mind about grocery store read pizza dough. Okay.
> Take a deep breath. YES!!! I've actually done a 180°.
>
> The last time I bought commercial pizza dough was years ago and it
> made me think of what it would be like to eat play dough but this
> stuff tasted like I'd made it. The down side is that I'd kept it too
> many days... so it was beyond its prime - but it was still soft and
> pliable. It didn't want to rise while I was bringing it to room
> temperature, but it rose when it met the heat.
>
> This is great stuff! Good to the point where it makes me wonder why I
> would bother to make it myself again - because the price is right and
> it's so easy to add toppings.
>

It is great stuff. It's stretchy and quite enjoyable to form into a
crust. My crust is fine too but the Safeway refrigerated pizza dough is
more workable. If I see it on sale for $1.50, I'll get it. $1.50 is my
tipping point. :-)

There's also herb crust and whole wheat varieties too but I don't like
them, they make funny tasting pizza. The whole wheat dough glued itself
to my pan and wouldn't release. I've only bought those one time.