"sf" > wrote in message
...
> On Sat, 6 Apr 2013 23:28:29 -0700, "Paul M. Cook" >
> wrote:
>
>> TJs had really good dough at one time - a pound for 99 cents. After a
>> while
>> it got really bad because they used poor quality flour.
>
> Total BS. It was crap from the beginning.

Not where I live. It was quite good and made some dandy pizzas. Then it
became crap.