FoodBanter.com - View Single Post

John Kuthe[_2_]

On Sun, 07 Apr 2013 16:52:27 -0400, wrote:

>I don't do much baking at all, though I do all the other cooking at home. I just
>found what looks to be a very nice, simple recipe for brownies that I'd like to
>try. Seems fool proof, But I have two questions. The recipe calls for 1 stick of
>butter. Now, would that be salted or unsalted butter? The recipe doesn't
>specify. And also 2 eggs. I always have eggs in the house, but I tend to always
>buy jumbo eggs. Does the size of the egg matter, or when a recipe calls for
>eggs, what size do they generally mean? Thanks.

Unsalted butter and a large egg.

John Kuthe...