A neighbor called - she'd left some perishables on the counter in
haste to leave the house ( blame the kids) and would I go over and
rescue said food. (Another good reason to leave a key with
someone..they weren't coming back for many days or even a week.)
I found a bag of Eggland's ready to eat hardcooked-- - 6 eggs for
heaven knows what price. I never knew such a thing was available.
Between stuff like that, the cooked bacon..........those who can
afford em and/or are lazy hardly need to own an effing stove.

There was a gallon of milk in there too - and I'd just bought a gallon
and I'm out of freezer bottles.
Prob. make custard or clam chowder with this milk bonanza. We've lost
out taste for oyster stew.

What would YOU do with a ton of milk?