Thread: Baking question
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Kalmia Kalmia is offline
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Default Baking question

On Apr 8, 12:25*pm, George M. Middius > wrote:
> Kalmia wrote:
> > I'd use salt free butter but that's all I buy.

>
> There's no such thing. Milk, and hence butter, contains a small amount of
> salt.
>
> You can buy "unsalted" butter, which means the producer doesn't add any salt.


Waaaal.......YOU know what I meant. Give the elderly some slack. )