"Kalmia" > wrote in message
...
> A neighbor called - she'd left some perishables on the counter in
> haste to leave the house ( blame the kids) and would I go over and
> rescue said food. (Another good reason to leave a key with
> someone..they weren't coming back for many days or even a week.)
> I found a bag of Eggland's ready to eat hardcooked-- - 6 eggs for
> heaven knows what price. I never knew such a thing was available.
> Between stuff like that, the cooked bacon..........those who can
> afford em and/or are lazy hardly need to own an effing stove.
>
> There was a gallon of milk in there too - and I'd just bought a gallon
> and I'm out of freezer bottles.
> Prob. make custard or clam chowder with this milk bonanza. We've lost
> out taste for oyster stew.
>
> What would YOU do with a ton of milk?

Centrifuge it to obtain about 1/8 ton of cream, then
make sf's chocolate ice box cake.

pavane