On Mon, 8 Apr 2013 09:36:47 -0700 (PDT), Kalmia
> wrote:

> Even peeling 4-5 cloves is a pain to me and I can't stand the paper
> sticking to my fingers. So I will use the method - maybe even for a
> clove!!

Again, why peel? What on earth do you do with whole cloves? I crush
the garlic. Mainly, I squash them good and the paper comes right off
and it doesn't stick to my hands. If for some strange reason I want
to grate the garlic on the microplane - I just lightly tap it and
again... the paper comes off easily. Shaking in that jar took way too
long and I had to peel them anyway. Too much work for a couple cloves
of garlic, but I'd consider it if I needed to use an entire head of
individual raw cloves (otherwise, I'd just roast it and squeeze them
out).

--
Food is an important part of a balanced diet.