On 4/8/2013 12:37 AM, sf wrote:

> Sounds like it will be fudgy, so be sure to let it sit overnight
> before you cut it (I put mine in the refrigerator). Not sure what
> you're aiming for, so take a look at this recipe for comparison
> purposes.
> http://www.foodnetwork.com/recipes/a...ipe/index.html

Does this make a fudgy brownie? I got kind of thrown when it said 11/4
cups cocoa, sifted and then realized it was missing a space between the
1's.

I think I'll try this one. I have some powdered cocoa that I'd like to use.

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