Ready-to-eat hard cooked eggs OR I never knew abt such things..
Kalmia wrote:
> There was a gallon of milk in there too - and I'd just bought a gallon
> and I'm out of freezer bottles.
> Prob. make custard or clam chowder with this milk bonanza. We've lost
> out taste for oyster stew.
>
> What would YOU do with a ton of milk?
A ton of pork roast
--
"Un pasto senza vino e' come un giorno senza sole"
Anthelme Brillat Savarin
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