On 4/8/2013 12:45 PM, Kalmia wrote:
> A neighbor called - she'd left some perishables on the counter in
> haste to leave the house ( blame the kids) and would I go over and
> rescue said food. (Another good reason to leave a key with
> someone..they weren't coming back for many days or even a week.)
> I found a bag of Eggland's ready to eat hardcooked-- - 6 eggs for
> heaven knows what price. I never knew such a thing was available.
> Between stuff like that, the cooked bacon..........those who can
> afford em and/or are lazy hardly need to own an effing stove.
>
I've seen those hard-cooked pre-peeled eggs. I don't know what the
brand was but I, too, looked at them and wondered "Who would buy these?"
They were in the deli-section of Publix near the 'better' cheeses and
the bakery. I shrugged and walked on by. I've got absolutely no use
for half a dozen hard boiled eggs.

> There was a gallon of milk in there too - and I'd just bought a gallon
> and I'm out of freezer bottles.

I drink milk

> Prob. make custard or clam chowder with this milk bonanza. We've lost
> out taste for oyster stew.
>
> What would YOU do with a ton of milk?
>
Clam chowder sounds good!

Jill

--
Have a good day unless you have other plans